Why i cook...

Made this for dinner tonite Grilled Baby Back Pork Ribs w/ Mustard Bourbon Sauce. I also made some fresh asparagus smothered in yellow onions and slivered bacon...of course there was fresh garlic and if i woulda had some shrooms and parm...but i'll get some special favors from The Queen for the grilled escaparagus (as referred to as HRHTDP) anyway. All served over a fresh pad of basmati rice. I woulda taken some plated pics but we couldn't wait. It was...GONE... in a hurry. Not even any leftovers for lunch tomorrow, more's the pity. And just so you know...there was almost two pounds of escaparagus, and the Royals ate only two pieces EACH. The Queen had a couple "moments" i may capitalize on later...and people wonder why i love to cook.